Archive for the Italian cuisine Category
Black Autumn truffles are in full season now. They have a pleasant aroma of medium intensity – delicate, with garlic, wild mushroom and earthy hazelnut undertones. They look better when finely sliced but with Autumn Truffles grating is generally better. We also suggest to lightly cook this variety of truffle […]
Once again it is time for Speciality & Fine Food Fair at London Olympia. This year we will be bringing some new exciting products in addition to our catalogue. You can find us on the ground floor – stand 2300. Look forward to seeing you!
“Truffles are the diamonds of the kitchen”, said the 18th-century French gastronome Brillat-Savarin. They are a highly desired type of underground mushroom and grow either white or black. Acqualagna, in Le Marche region, is considered the capital of the truffle. It is a small town – estimated population 4,000 – […]