Pasta & Truffles supplies organic Umbrian lentils (Casteluccio di Norcia variety), borlotti beans, roveja, cicerchia and Farro or Emmer (Triticum Dicoccum), organically grown in the Umbrian mountains of Monteleone di Spoleto.
Lentils, borlotti beans and farro are largely used in the Italian cuisine, whilst cicerchia and roveja are rare pulses, now protected by Slow Food. All are extremely healthy and above all tasty.
To buy online organic Italian pulses and grains, please visit our shop: BUY ORGANIC ITALIAN PULSES AND GRAINS
If you would like to buy wholesale our farro and pulses, please contact us by phone T +44 (0) 20 3239 3439 or email: firstname.lastname@example.org.