Pasta & Truffles imports a wide range of premium truffle based specialities from Italy to the Uk. They include truffle sauces, truffle oils and vinegars, butter, truffle honey, pasta, rice polenta and trufle salt.
Salsa Tartufata – Black Truffle and mushroom sauce
Tartufata sauce is a delicious blend of chopped Italian truffles, porcini and champignons mushrooms, black olives, anchovies and extra virgin olive oil. Extremely versatile and ready to use, it adds that unique truffle taste to many of your dishes. Tartufata makes a lovely topping for crostini (toasted bread), an outstanding dressing for pasta or rice, goes very well with meat, scrambled eggs or omelettes and it is just perfect with roasted or mashed potatoes.
Truffle Honey – Acacia Honey with Spring White Truffles
Golden acacia honey with pieces of fresh truffle. This delicious combination can be included on a cheese plate, it works particularly well with blue cheese, ricotta and Parmesan Cheese. Can also be used to marinate or glaze chicken and makes a unique dessert if drizzled over vanilla ice cream.
Black Truffle Sea Salt
This fine sea salt with Italian black summer truffles will enhance all your dishes. A pinch of it, it is ideal over meats, soups, vegetables and egg dishes.
A fine quality extra virgin olive oil with that very special earthy, lightly garlic truffle taste. Drizzle only a few drops as a finishing condiment to enhance your dish with a distinct aroma of fresh truffles. The uses for truffle oil are endless. It’s the perfect match of any dish with eggs, it goes well over pasta or risotto, and many vegetables, such as potatoes, asparagus or cauliflower. Drizzle it over chips or pizza to make them really special.
Whole Black Summer Truffles
Black Summer Truffles (Tuber Aestivum Vitt) washed, sterilized and preserved with natural ingredients: Truffle juice, water and salt. They can be used grated or thinly sliced as a flavouring to numerous dishes such as pasta and risotto or an extravagant garnish on soups and salads. The perfect treat that will give any dish that extra special taste.