Tiny and exceptionally tasty, Umbrian lentils vary in taste and in colour: from spotted green to pale yellow, to orange and light brown. Produced for centuries in the high plains of Umbria in Central Italy, they are now appreciated as a gourmet speciality by chefs and foodies all over the world. With their delicately nutty taste, thin skin, soft consistency and distinctive shape which remains firm to the bite after cooking, they are indeed the finest variety of lentils available on the market.
No pre-soaking needed. Phenomenal in soups, salads, or on top of toasted bread, Umbrian lentils are ready to be enjoyed in about 30 minutes.