Vellutata Truffle Sauce
The Vellutata is an all-natural sauce based on white truffles, potatoes, fresh cream and Parmigiano Reggiano cheese. The mix is surprising and extraordinarily tasty. A little bit of history. This truffle-based delicacy is the result of a homemade traditional recipe. It contains carefully selected fresh in season truffles plus the above mentioned high quality local ingredients: obviously the truffle is what makes the sauce a delight. No preservatives, no added artificial flavorings, 100% natural.
How to enjoy your Vellutata Sauce.
Slowly heat the Vellutata on low fire, adding some milk, broth or cream, according to your taste. Once hot the sauce is ready to be used.
You want an appetizer? Spread some Vellutata on a crostino (freshly toasted bread) and serve.
You want a Pasta "alla crema di tartufo"? Just pour the Vellutata on your favorite pasta.
Meat? Pour your new discovered sauce on fillet, grilled red meats, roast or pork and enjoy.
Eggs? Eggs and truffles are a match made in heaven: try the sauce on stirred eggs or omelettes.
Vegetables? Pour the Vellutata on any kind of seasoned vegetable to leave an unforgettable taste.
A final tip: To make whatever you have in mind something that can compete with three star chefs, just complete your dish with some grated slices of fresh seasoned truffle.