Tartufata sauce is a delicious blend of chopped truffles, porcini and champignons mushrooms, black olives, anchovies and extra virgin olive oil. Extremely versatile and ready to use, it adds that unique truffle taste to many of your dishes.
Tartufata makes a lovely topping for crostini, an outstanding dressing for pasta or rice, goes very well with meat, scrambled eggs or omelettes and it is just perfect with roasted or mashed potatoes.
This Black Truffle Carpaccio is made from the finest slices of Italian black truffles preserved in premium extra virgin olive oil. Used by top chefs world-wide, this product combines rich and powerful gourmet flavours with great simplicity to create a wide range of recipes.