Bronze die artisan spaghetti pasta made with high quality organic durum wheat and pure mountain water from the Maiella natural park in Italy. The pasta is extruded through bronze dies, giving it a rough-textured surface to which sauces cling and is then slowly dried at low temperatures. This old fashioned method enables the pasta to retain more of the flavour and aroma of durum wheat and to maintain a high nutritional value.
Pastificio Maiella is an artisanal producer from Abruzzo, a region of Central Italy with a long tradition for pasta making. It applies its long-established skills in making a pasta dish unforgettable.
100% fine quality organic Italian artisanal pasta.
Ingredients: Organic durum wheat semolina, water, truffle. No artificial flavouring
Suitable for vegetarians. Suitable for vegans. Contains gluten.