Golden acacia honey with pieces of Italian spring white truffle. This delicious combination can be included on a cheese plate, it works particularly well with blue cheese, ricotta and Parmesan Cheese. It can also be used to marinate or glaze chicken and makes a unique dessert if drizzled over vanilla ice cream. This truffle treat comes from a small Italian artisanal producer, who follows traditional recipes, using only fresh local truffles and other high quality ingredients.
Vellutata sauce is an all-natural, delicate sauce based on white spring truffles, potatoes, fresh cream and Parmesan cheese. The mix is surprising and extraordinarily tasty. This truffle-based delicacy is the result of a homemade traditional recipe. It contains carefully selected fresh in season truffles plus the above mentioned high quality local ingredients: obviously the truffle is what makes the sauce a delight.
No preservatives, no added artificial flavorings, 100% natural.
Ingredients: Italian White spring truffles 10%, potatoes, Parmesan cheese, cream, butter, salt.
Tartufata sauce is a delicious blend of chopped truffles, porcini and champignons mushrooms, black olives, anchovies and extra virgin olive oil. Extremely versatile and ready to use, it adds that unique truffle taste to many of your dishes.
Tartufata makes a lovely topping for crostini, an outstanding dressing for pasta or rice, goes very well with meat, scrambled eggs or omelettes and it is just perfect with roasted or mashed potatoes.