Also called Burgundy truffles, black autumn truffles have a lovely aroma and can successfully transform so many dishes. They cost nearly 10 times less than their more famous White cousin. In season until the end of December.
Here we are again – White truffle season 2015 has begun!
We will be exhibiting on the 6-8th September at London Olympia at Speciality Fine Food Fair – stand 4602. This is the leading exhibition for speciality and artisan food industry. We have some great new products on show. If you want free tickets you can register here: http://www.specialityandfinefoodfairs.co.uk
Delicious, fresh, ripe, Italian black summer truffles. From the ground to your table in 24h.
Sadly black truffle season is over. All good things must come to an end.
Salmon and white truffle spread. It is an unusual, extraordinarily tasty combination of smoked salmon and prized white truffles from Italy. This delicious paste can be spread on bread and crackers to make outstanding canapés or, diluted with cream or milk, can be used as a fantastic sauce for […]